Bistro Menu

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Appetizers – Soups

Maison cold foretaste 2 500,-
Cold goose liver it’s in own fat, onion jam,
baby pickled cucumber
2 900,-
Light smoked duck breast, home made dried tomato,
caper dressing
2 300,-
Pumpkin soup with curry, pumpkin salsa, thymian 1 400,-
Great Hungarian Plain veal goulash with home made onion bread 1 700,-

Main dishes

Wheat berry risotto, creamy beet root, cheese, baby spinach 3 100,-
Pike perch with lemon crust, grilled vegetable, cayenne
pepper yoghurt
4 700,-
Chili king prawn, home made basil tagliatelle 5 200,-
Corn fed chicken breast, pork belly, potato-porcini ragout 3 600,-
Rose duck breast, mashed potato with ginger and honey,
anise flavored pear
4 500,-
Beer baked baby pork loin steak, pearl onion ragout, sweet potato 3 600,-


Cold cottage dumplings, plum jam 1 200,-
Brownie, raspberry ice cream, compote 1 700,-
Castan Dessert (Gluten, added sugar and lactose free) 1 900,-
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