Reservation

Delicious

Bistro Menu

Appetizers & Soups

White Asparagus

4 990
with Poached Egg, Hollandaise Sauce, and Chives

Angus beef Tartar

5 490
with seedy crispy and homemade mayonnaise

Rooster broth

3 290
with spring vegetables and lovage flavoured semolina dumpling

Traditional goulash soup

3 990
with small dumplings

Cream soup of White Asparagus

2 990
with Wild Garlic Pesto Toast

Main dishes

Homemade Tagliatelle

5 990
with Green Asparagus and Crushed Pistachios

Homemade pasta

7 690
with garlic and chili king prawn

Slow baked duck leg

7 490
with coloured beetroots and red lentil puree

Free-Range Chicken Paprikash

6 490
served with Soft Dumplings and Tarragon-Vinegar Pickled Cucumber Salad

Oven baked beet roots

5 590
with red lentil puree, pomegranate and mixed green salad

Chicken steak

6 590
with grilled red cabbage, crispy buckwheat and mashed carrot

Sea pikeperch

7 490
with puréed celery made on brown butter and green beans

Pork tenderloin stuffed with spinach and sun dried tomato

7 290
served with apples poached in white wine and mashed potato

Desserts

Curd Cheese Pastry

3 290
with Sour Cream Foam and Basil-Strawberry Ragout

Seasonal free dessert

3 990
(gluten, milk and sugar free)

Traditional Somló sponge cake

3 590

Hazelnut Creme Brulée

3 290
Drink Menu