Reservation

Delicious

Bistro Menu

Appetizers & Soups

Cauliflower au Gratin

3 290
with marinated egg and Kalamata black olive crumbs

Angus beef Tartar

5 490
with seedy crispy and homemade mayonnaise

Wild garlic cream soup

3 290
with marinated spring radish and torn sour dough bread

Rooster broth

3 290
with spring vegetables and lovage flavoured semolina dumpling

Traditional goulash soup

3 990
with small dumplings

Main dishes

Slow baked duck leg

7 490
with coloured beetroots and red lentil puree

Traditional ox cheek stewed in red wine

7 990
with ewe cheese „Dödölle” (large potato dumpling)

Oven baked beet roots

5 590
with red lentil puree, pomegranate and mixed green salad

Chicken steak

6 590
with grilled red cabbage, crispy buckwheat and mashed carrot

Sea pikeperch

7 490
with puréed celery made on brown butter and green beans

Pork tenderloin stuffed with spinach and sun dried tomato

7 290
served with apples poached in white wine and mashed potato

Homemade pasta

5 290
with mixed peppers, parsley and morel

Homemade pasta

7 690
with garlic and chili king prawn

Desserts

Traditional Somló sponge cake

3 590

Hazelnut Creme Brulée

3 290

Chef’s special

3 290
cottage cheese, strudel, elderflower and sour cream

Seasonal free dessert

3 990
(gluten, milk and sugar free)
Drink Menu