Reservation

Delicious

Bistro Menu

Seasonal Chef's Recommendation

Summer heirloom tomato salad

with burrata and almonds
4 990,-

Homemade pappardelle

with fresh cheese and young green peas
5 990,-

Milk tart

with cherry ragout and white chocolate
3 290,-

Extra basket of bread       400,-

Appetizers & Soups

Goulash soup

with small pinched noodles
3 890,-

Chicken soup

Újházi style
3 290,-

Creamy vegetable soup with coconut milk

pesto croutons, black sesame seeds
2 990,-

Angus beef tartare toast sandwich

balsamic salad
4 490,-

Main dishes

Breaded pork tenderloin

mustard mashed potatoes, fresh garden salad
6 990,-

Pan-seared salmon fillet with crispy skin

creamy spinach gnocchi, capers
7 990,-

Beef tenderloin Stroganoff

with assorted mushrooms, rösti potatoes
12 990,-

Grilled tofu

bulgur salad, shiitake mushrooms, celery, edamame, vegetable ponzu sauce
5 590,-

Homemade pasta

with garlic, white wine, chili shrimp
7 590,-

Free range chicken paprikash

dumplings, cucumber salad with tarragon vinegar
6 290,-

Free range chicken breast steak

shiitake mushrooms, celery, edamame, vegetable ponzu sauce
6 590,-

Desserts

Somlói sponge cake

3 590,-

Lime crème brûlée

with cashew nuts and pomegranate
3 290,-

Seasonal free-from dessert

3 990,-

For details regarding allergens, please ask our staff or request our allergen guide. Please note that our dishes may contain traces of other allergens in addition to those listed.

Drink Menu