Reservation

Delicious

Bistro Menu

Seasonal Chef's Recommendation

Fresh Hungarian Ratatouille (Lecsó)

with a soft-boiled egg in crispy panko breadcrumbs
2 990,-

Homemade Tagliatelle with Pesto & Sun-Dried Tomatoes

with crispy fried eggplant and fresh cheese
5 990,-

Peach & Passion Fruit Cheesecake

3 590,-

Extra basket of bread       400,-

Appetizers & Soups

Hungarian Goulash Soup

with traditional Hungarian dumplings
3 890,-

Goose Broth

with root vegetables and traditional Hungarian “lúdgége” pasta
3 290,-

Creamy Onion Soup

with vegetable miso croutons
2 990,-

Angus Beef Tartare

with Jerusalem artichoke chips, balsamic-dressed salad and toasted brioche
4 990,-

Main dishes

Slow-Braised Pork Cheek

with Savoy cabbage rice and sour cream foam
5 990,-

Crispy-Skin Salmon Fillet

with butter and white wine sauce, green beans and parsley bulgur
6 990,-

Beef tenderloin Stroganoff

with wild mushrooms and crispy rösti potatoes
11 990,-

Spiced Roasted Cauliflower

with hummus, zucchini ribbons and pomegranate
4 990,-

Homemade pasta

with garlic, white wine, chili shrimp
7 590,-

Red Wine-Braised Beef

with oven-roasted vegetables and bacon spaetzle
9 990,-

Chicken Breast Steak

with hummus, zucchini ribbons and pomegranate
6 490,-

Desserts

Somlói Galuska

Hungarian Sponge Cake
3 590,-

Crème Brûlée

with pistachios and pomegranate
3 290,-

Seasonal Gluten-Free dessert

 
3 990,-

For details regarding allergens, please ask our staff or request our allergen guide. Please note that our dishes may contain traces of other allergens in addition to those listed.

Drink Menu