Reservation

Delicious

Bistro Menu

Appetizers & Soups

Buratta

4 990,-
tomato salad, arugula pesto

Pork knuckle croquette

3 690,-
with horseradish foam, variety of green peas, spring onion

Cauliflower soup

2 990,-
with green herbs, lemon and chickpeas

Cold watermelon soup

2 990,-
with mint, Feta and pistachio

Goulash soup

3 290,-
with tiny dumplings

Main dishes

Homemade pasta

6 990,-
with stir-fried chili prawn in garlic and white wine

Cat fish filet in brown butter

6 990,-
with dill cabbage, bulgur

Slow stewed pork cheek with “Lecsó” green bean

5 490,-
roasted potato, baked salad

Baked wild broccoli

4 490,-
lemony potato cream, olive crumbles, beet root leaves

Rack of lamb

9 990,-
with Harissa carrots purée, lentils and white bean ragout

Free range chicken “Paprikas”

5 990,-
with parsley dumplings, tarragon vinaigrette, cucumber salad

Chicken steak

5 990,-
with baked wild broccoli, lemony potato cream, olive crumble, beet root leaves

Homemade Tagliatelle

4 690,-
with sage sauce and baked red bell pepper

Desserts

Cottage cheese mousse

2 490,-
with lemon verbena and nectarine

Blackberry Crème Brulée

2 190,-

Somlói sponge cake

2 690,-

Seasonal vegan

3 490,-
gluten and sugar free dessert
Drink Menu