Pork tenderloin Cordon Bleu with mashed potatoes, roasted tomatoes, and baby romaine lettuce

Salmon fillet with crispy skin, vegetable soufflé, zucchini spaghetti, and hollandaise sauce

Beef stew in red wine with vegetables and polenta

Spinach and mascarpone tagliatelle with fresh cheese

Homemade noodles with garlic white wine chili shrimp

Country-style chicken paprikash with dumplings and tarragon-pickled cucumber salad

Oven-roasted colourful carrots with tahini cream and pomegranate mixed salad

Grilled chicken breast with green pea bulgur risotto, Pak Choi, and yogurt foam