Reservation

Delicious

Bistro Menu

Extra basket of bread       400,-

Appetizers & Soups

Traditional Goulash Soup

with pinched noodles
3 890.-

Rooster Soup

with spring vegetables and semolina dumplings with chives
3 290.-

Wild Garlic Cream Soup

with smoked tofu and celery julienne
2 990.-

Pork Knuckle Croquettes

with horseradish, green peas and spring onions
3 290.-

Dödölle (Hungarian Potato Dumplings)

with wild garlic pesto and spiced sour cream
2 990.-

Main dishes

Pork Tenderloin Wrapped in Ham

with barley risotto, “lecsó” cream and romaine hearts
5 990.-

Crispy-Skinned Salmon

with new potatoes, chervil pea sauce, edamame bean and capers
6 990.-

Beef Tenderloin “Budapest Style”

with duck liver and rösti potatoes
11 990.-

Red Lentil Purée

with oven-roasted rainbow carrots and fresh salad
4 990.-

Porcini Mushroom Tagliatelle

with fresh cheese and lemon-parsley pesto
6 590.-

Homemade Egg Noodles

with garlic, white wine and chili prawns
6 990.-

Red Wine Braised Beef Cheek Stew

with sheep’s curd and bacon spaetzle
7 990.-

Chicken Breast Steak

with red lentil purée, oven-roasted rainbow carrots and fresh salad
5 990.-

Desserts

Somlói Sponge Cake (Traditional Hungarian Trifle)

3 290.-

Cherry Cottage Cheese Dumplings

with sour cream foam and strudel crumbs
3 290.-

Pistachio Crème Brûlée

with pomegranate
2 990.-

Seasonal Allergen-Free Dessert

3 990.-
Drink Menu