Reservation

Delicious

Bistro Menu

Extra basket of bread       400,-

Appetizers & Soups

Traditional Goulash Soup

with homemade dumplings
3 890,-

Goose Consommé

with root vegetables and handmade “lúdgége” noodles
2 990,-

Lemon & Herb Cauliflower Soup

with chickpeas
2 690,-

Cognac Duck Liver Pâté

with apple chutney and toasted brioche
4 990,-

Dödölle – Rustic Potato Dumplings

with brown butter onions and green tomato sour cream
3 290,-

Main dishes

Classic Somlói Sponge Trifle

3 290,-

Caramelised Pumpkin

with oatmeal and white chocolate yogurt foam
2 990,-

Pistachio Crème Brûlée

with pomegranate
2 990,-

Seasonal Gluten- & Dairy-Free Dessert

3 990,-

Desserts

Somló sponge cake

3 290,-

Rice pudding

with hazelnut mousse and fruit ragout
2 990,-

Crème Brülée

2 990,-

Seasonal gluten- and lactose-free dessert

3 690,-
Drink Menu