Reservation

Delicious

Bistro Menu

Appetizers & Soups

Pancake stuffed

3 690
with spiced cabbage with fermented apple and black pepper foam

Angus beef Tartar

5 490
with seeds crispy and mayonnaise

Goose broth

3 690
with vegetables and homemade noodles

Goulash soup

3 990
with tinny dumplings

Jerusalem artichoke cream soup

3 490
with Jerusalem artichoke chips

Main dishes

Pumpkin tagliatelle

5 290
with spiced bread crumbs and Feta

Homemade noodles

7 290
white wine steamed shrimps, whit garlic and chili

Slow baked duck leg

7 490
with colored beet roots and mashed red lentils

Traditional beef check stew

7 990
with red wine and ewe cheese potato dumplings

Oven baked different kind beet roots

5 590
with mashed red lentils, pomegranate and salad

Chicken steak

6 990
with winter root vegetables and sage butter sauce

Grilled cat fish filet

7 990
with bacon, sour cabbage stew and bulgur

Pork tenderloin stuffed with spinach and sun dried tomato

7 290
with red wine steamed pear and mashed potato

Desserts

Sweet bread with dried fruits

3 490
with salt caramel and mascarpone foam

Seasonal free dessert

3 990
(gluten, milk and sugar free)

Somlói sponge cake

3 590

Creme Brulée

3 290
with Pistachio
Drink Menu