Extra basket of bread 400,-
Traditional Goulash Soup with homemade dumplings
Goose Consommé with root vegetables and handmade “lúdgége” noodles
Lemon & Herb Cauliflower Soup with chickpeas
Dödölle – Rustic Potato Dumplings with brown butter onions and green tomato sour cream
Pork Tenderloin Wrapped in Ham
served with mustard jus, baby potatoes, and braised cabbages
Pan-Seared Salmon Fillet with celery gratin, zucchini spaghetti, and dill hollandaise
Roasted Broccolini with citrus potato cream, olive crumble, and garden leaves
Porcini Tagliatelle with fresh cheese and toasted walnuts
Homemade Noodles with Chili Garlic Prawns in a white wine sauce
Red Wine–Braised Beef Cheek Stew with cottage cheese and bacon “spätzle”
Chicken Breast Steak
with roasted broccolini, citrus potato cream, olive crumble, and salad leaves
Classic Somlói Sponge Trifle
Caramelised Pumpkin with oatmeal and white chocolate yogurt foam
Pistachio Crème Brûlée with pomegranate
Seasonal Gluten- & Dairy-Free Dessert
31 EUR / Person
For allergy information please turn to your waiter.
The individual design pays homage to the rich historical and gastronomical past of the building. Our charming Bistro, enchanting wine cellar, pleasant street terrace and internal garden courtyard awaits our guests.
