Traditional goulash soup with small dumplings
Rooster broth with spring vegetables and lovage flavoured semolina dumpling
Cream soup of White Asparagus with Wild Garlic Pesto Toast
Pork tenderloin stuffed with spinach, sun-dried tomato, served with apples poached in white wine and mashed potato
Sea pikeperch with puréed celery made on brown butter and green beans
Slow baked duck leg with coloured beetroots and red lentil puree
Homemade Tagliatelle with Green Asparagus and Crushed Pistachios
Free-Range Chicken Paprikash, served with Soft Dumplings and Tarragon-Vinegar Pickled Cucumber Salad
Oven baked beet roots with red lentil puree, pomegranate and mixed green salad
Chicken steak with grilled red cabbage, crispy buckwheat and mashed carrot
Traditional Somló sponge cake
Curd Cheese Pastry with Sour Cream Foam and Basil-Strawberry Ragout
Hazelnut Creme Brulée
30 EUR / Person
For allergy information please turn to your waiter.
The individual design pays homage to the rich historical and gastronomical past of the building. Our charming Bistro, enchanting wine cellar, pleasant street terrace and internal garden courtyard awaits our guests.
