Goulash soup with small dumplings
Farm chicken broth with small noodles and spring vegetable
Vichyssoise, with slow baked tomatoes and crouton
Breaded Mangalica pork loin with mashed potato grilled cabbage with vinaigrette
Roasted hispi cabbage with quinoa, crispy bread crumbs and miso cream
Homemade noodles with Ricotta és green peas
Traditional farm chicken stew with parsley potato and tarragon cucumber salad
Chicken breast steak, mashed curry cauliflower and baked cauliflower and citrus endives
Somlói sponge cake
Sour-cherry cottage dumplings with sour cream foam
Lime creme Brulé with cashew nuts
32 EUR / Person
For allergy information please turn to your waiter.
The individual design pays homage to the rich historical and gastronomical past of the building. Our charming Bistro, enchanting wine cellar, pleasant street terrace and internal garden courtyard awaits our guests.
