*for our hotel guests

From the menu below, you can choose an appetizer or soup, a main course and a dessert. The price includes the 13% service fee.



Goulash soup with small dumplings

Farm chicken broth with small noodles and spring vegetable

Vichyssoise, with slow baked tomatoes and crouton

Farm pate from pork with snap peas salad, cornichons and sour dough bread

Asparagus, soft boiled egg Hollandaise sauce

Main dishes

Breaded Mangalica pork loin with mashed potato grilled cabbage with vinaigrette

Sea bass fillet with capers butter sauce, spinach and artichokes

Tenderloin fillet Stroganoff with assorted mushrooms, roasted potatoes

Roasted hispi cabbage with quinoa, crispy bread crumbs and miso cream

Green asparagus and pistachio homemade pasta

Homemade noodles, white wine steamed shrimps with garlic and chili

Traditional Paprikas from farm chicken with parsley dumplings and tarragon cucumber salad

Chicken steak with baked green asparagus, olive tapenade with tomato and mayonnaise foam


Somlói sponge cake

Strawberry cottage cheese dumplings with sweet sour cream foam

Lime creme Brulé with cashew nuts

Seasonal free dessert (gluten, milk and sugar free)

32 EUR / Person

For allergy information please turn to your waiter.

Visit Our


The individual design pays homage to the rich historical and gastronomical past of the building. Our charming Bistro, enchanting wine cellar, pleasant street terrace and internal garden courtyard awaits our guests.