Reservation

Delicious

MENU

*for our hotel guests

From the menu below, you can choose an appetizer or soup, a main course and a dessert. The price includes the 13% service fee.

Menu

Appetizers-Soups

Traditional goulash soup with small dumplings                                                                                             

Rooster broth with spring vegetables and lovage flavoured semolina dumpling                                                          

Wild garlic cream soup with marinated spring radish and torn sour dough bread                                                       

Cauliflower au Gratin with marinated egg and Kalamata black olive crumbs

Main dishes

Pork tenderloin stuffed with spinach, sun-dried tomato, served with apples poached in white wine and mashed potato

Sea pikeperch with puréed celery made on brown butter and green beans                                                                 

Slow baked duck leg with coloured beetroots and red lentil puree                                                                  

Homemade pasta with mixed peppers, parsley and morel                                                              

Oven baked beet roots with red lentil puree, pomegranate and mixed green salad                                                      

Chicken steak with grilled red cabbage, crispy buckwheat and mashed carrot      

Desserts

Traditional Somló sponge cake                                                                                                                   

Chef’s special (cottage cheese, strudel, elderflower and sour cream)                                                               

Hazelnut Creme Brulée  

30 EUR / Person

For allergy information please turn to your waiter.

Visit Our

BISTRO & HOtel

The individual design pays homage to the rich historical and gastronomical past of the building. Our charming Bistro, enchanting wine cellar, pleasant street terrace and internal garden courtyard awaits our guests.