Traditional goulash soup with small dumplings
Rooster broth with spring vegetables and lovage flavoured semolina dumpling
Wild garlic cream soup with marinated spring radish and torn sour dough bread
Cauliflower au Gratin with marinated egg and Kalamata black olive crumbs
Pork tenderloin stuffed with spinach, sun-dried tomato, served with apples poached in white wine and mashed potato
Sea pikeperch with puréed celery made on brown butter and green beans
Slow baked duck leg with coloured beetroots and red lentil puree
Homemade pasta with mixed peppers, parsley and morel
Oven baked beet roots with red lentil puree, pomegranate and mixed green salad
Chicken steak with grilled red cabbage, crispy buckwheat and mashed carrot
Traditional Somló sponge cake
Chef’s special (cottage cheese, strudel, elderflower and sour cream)
Hazelnut Creme Brulée
30 EUR / Person
For allergy information please turn to your waiter.
The individual design pays homage to the rich historical and gastronomical past of the building. Our charming Bistro, enchanting wine cellar, pleasant street terrace and internal garden courtyard awaits our guests.
