served with apples poached in white wine and mashed potato
with puréed celery made on brown butter and green beans
with coloured beetroots and red lentil puree
with mixed peppers, parsley and morel
with garlic and chili king prawn
with ewe cheese „Dödölle” (large potato dumpling)
with red lentil puree, pomegranate and mixed green salad
with grilled red cabbage, crispy buckwheat and mashed carrot
