with red wine steamed pear and mashed potato
with bacon, sour cabbage stew and bulgur
with colored beet roots and mashed red lentils
with spiced bread crumbs and Feta
white wine steamed shrimps, whit garlic and chili
with red wine and ewe cheese potato dumplings
with mashed red lentils, pomegranate and salad
with winter root vegetables and sage butter sauce