served with apples poached in white wine and mashed potato
with puréed celery made on brown butter and green beans
with coloured beetroots and red lentil puree
with Green Asparagus and Crushed Pistachios
with garlic and chili king prawn
served with Soft Dumplings and Tarragon-Vinegar Pickled Cucumber Salad
with red lentil puree, pomegranate and mixed green salad
with grilled red cabbage, crispy buckwheat and mashed carrot
