with mashed curry cauliflower, baked cauliflower and citrus endives
with ewe cheese potato noodles
white wine steamed shrimps with garlic and chili
with Ricotta, green peas and basil Pesto
with quinoa, crispy bread crumbs and miso cream
with assorted mushrooms, hash brown roll
with dill flavoured squash sauce and zucchini spaghetti
with mashed potato grilled bell paprika salad with vinaigrette