mashed curry cauliflower and baked cauliflower and citrus endives
from farm chicken with parsley dumplings and tarragon cucumber salad
white wine steamed shrimps with garlic and chili
ricotta and green peas
with quinoa, crispy bread crumbs and miso cream
with assorted mushrooms, roasted potatoes
with dill flavoured squash
with mashed potato grilled cabbage with vinaigrette